Thursday, December 31, 2020
Monday, December 21, 2020
Wednesday, December 16, 2020
യഥാർത്ഥ രുചിയും മണവും ഉള്ള ചിക്കൻ സ് റ്റു ഇതാണ്|Kerala's Original Chicke...
Kerala's original chicken stew recipe
Ingredients
chicken 750 gms
coconut oil 3 tablespoons
cardamom 1 teaspoon (12 big)
cloves 1/2 teaspoon
cinnamon 2 inches 1 piece
sliced onion 1 1/2 cup
ginger Julians 2 tablespoons
green chilies 6
garlic cloves big 6
white pepper 3/4 teaspoon
coconut powder 1/2 cup
water 4 cups
carrot 1 big
potato 1 big
coconut milk 1/2 cup
water 1/4 cup
salt
for thick coconut milk
coconut powder 3 tablespoons
water 1/2 cupThursday, December 10, 2020
Monday, December 7, 2020
How To Make Kerala Style Homemade Garam Masala Powder|കേരള കറികളിൽ ചേർക്...
How To Make Kerala Style Homemade Garam Masala Powder|കേരള കറികളിൽ ചേർക്കുന്ന
ഗരം മസാല പൊടി
- Ingredients fennel seeds 1/2 cup cloves 11/4 tablespoons green cardamom 25 (big) or 30 to 35( small) cinnamon 2-inch piece 3 black pepper 3/4 teaspoon mace( jathipathri) 1 big or 2 small star anise (thakkolam) 4 big or 6 small nutmeg 3/4
Sunday, December 6, 2020
Saturday, December 5, 2020
Non Alcoholic Chocolate Christmas Plum Cupcakes|ചോക്ലേറ്റ് പ്ലം കപ്പ് കേ...
Chocolate Christmas Plum Cupcakes|Chocolate Christmas Fruit Cupcakes Without Alcohol|Without Oven
Ingredients Dry fruits 300 gm(cashew nuts,almonds,walnuts,black raisins,cherry,tutti fruity)
orange juice 1/4 cup
mixed berry juice or grape juice 1/4 cup
sugar for sugar caramel 1/2 cup
chocolate 100 gms
cocoa powder 3 tablespoons
water 3 to 4 tablespoons
cinnamon 2 pieces
nutmeg 1/2
cloves 1 teaspoon
all-purpose flour 175 gm
baking powder 1/4 teaspoon
soda by carb 1/4 teaspoon
butter 100 gm
sugar powder 100 gm
eggs 2
vanilla essence 2 teaspoons
candied orange peel 1/4 cup
Monday, November 30, 2020
Chemmeen Achar Recipe Kerala Style|Prawns Achar|Kerala prawn pickle reci...
Chemmeen Achar Recipe Kerala Style|Prawns Achar|Kerala prawn pickle reci...
Thursday, November 26, 2020
Rice Wine Recipe | Rice And Raisins Wine
- White rice 200 gms
- Black raisins 50 gms
- Sugar 375 gms ( for less sweet) to 400 gms
- Boiled and cooled water 1 lit
- Yeast 1/2 teaspoon
- Lemon 1/2
- Method
- In a glass bottle or barani put all ingredients mix well. Cover and keep in a dark place (cupboard) next day onwards stir every alternative day till 20 th day.On the 21st day strain the wine. Keep this wine in the cleaned same bottle cover the bottle with lid and again store in a dark place for two days.After two days bottle the rice and raisins wine.
- .
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Monday, November 23, 2020
Thursday, November 19, 2020
Papaya Prawn Curry Kerala Style|കപ്പളങ്ങ ചെമ്മീൻ കറി
Papaya Prawn Curry Kerala Style|കപ്പളങ്ങ ചെമ്മീൻ കറി
Wednesday, November 18, 2020
Tuesday, November 17, 2020
Dried Grapes Wine|Black Raisins Wine|Wine Recipe Malayalam|Homemade Red ...
- Dried Grapes Wine|Black Raisins Wine|
- Dried Grapes Wine|Black Raisins Wine|Wine RecipeMalayalam|HomemadeRedWine. Dried grapes wine.Black raisins wine . 10 ടേബിൾസ്പൂൺ പഞ്ചസാര മതി ഈ വൈൻ
ഉണ്ടാക്കാൻ .10 ദിവസം കെട്ടിവെച്ചാൽ മതി .Dry grape wine recipe Malayalam. In this
video, you can learn how to make black raisins wine at home the easy way.
Homemade grape wine recipe.Black kismis wine.dry raisins wine.Try your homemade
wine with black raisins. Black raisins wine recipe by PANACH .
#blackraisinswine#homemadewinemakingmalayalam#grapewine#panach#dolcedeliciouscakes
- INGREDIENTS
- black raisins 1/2 kg (seedless)
- sugar 10 tablespoons
- yeast 3/4 teaspoon
- boiled and cooled water 1 1/4 lit
- lemon 1/2
- cloves 12
- cinnamon 1 piece
- METHOD
- Wash the black raisins 2 to 3 times in tap water. In a
blender put the dry grapes and 750 ml of water from boiled and cooled.blend for
10 to 15 seconds. (just crush the dry grapes) transfer this into a glass jar or
bharani. Add remaining 1/2 litre water to this raisins.Add cloves,cinnamon lemon
pieces yeast and sugar.mix everything very well. Cover the jar with lid and
cloth tightly. Store it in a dark place.The next day onwards start stirring it
with a wooden spoon until 9 days (try to stir the same time every day)(The
raisins start to float) On the 10th day strain, the wine. (taste the wine and check if
you need to add more sugar. 3or4 tablespoons sugar you can add according to your
taste.After adding sugar stir well).Bottle the wine.You can start to drink the
wine on the 10 th day itself.The longer the wine ages, the better it tastes .
Monday, November 16, 2020
Soft Date Cupcakes With and Without Oven|Muffins|Date Nut Muffins Recip...
Soft Date Cupcakes With and Without Oven|Muffins|Date Nut Muffins Recip...
Thursday, November 12, 2020
Thursday, November 5, 2020
Njandu Ularthiyathu|Crab Fry Kerala Style|ഞണ്ട് ഉലർത്തിയത്|Crab Roast |H...
Njandu Ularthiyathu|Crab Fry Kerala Style|ഞണ്ട് ഉലർത്തിയത്|Crab Roast |H...
Tuesday, October 27, 2020
Thursday, October 22, 2020
Thursday, October 15, 2020
Sunday, October 11, 2020
Fresh Kiwi Cake Recipe In Malayalam|Kiwi Filling Whipping Cream Cake|കിവ...
Fresh Kiwi Cake Recipe In Malayalam|Kiwi Filling Whipping Cream Cake|കിവ...
Thursday, October 8, 2020
Saturday, October 3, 2020
Thursday, October 1, 2020
Thursday, September 24, 2020
Wednesday, September 16, 2020
Sunday, September 13, 2020
Saturday, September 12, 2020
Monday, August 31, 2020
Friday, August 28, 2020
Thursday, August 27, 2020
Monday, August 24, 2020
Friday, August 21, 2020
Athapookkalam Cake Tutorial|Onapookkalam Cake|Onam Special Cake|Fresh C...
Athapookkalam Cake Tutorial|Onapookkalam Cake|Onam Special Cake|Fresh C...
Thursday, August 20, 2020
Thursday, August 13, 2020
Wednesday, August 12, 2020
Thursday, August 6, 2020
Wednesday, August 5, 2020
Perfect And Tasty Beef Cutlet|Kerala Beef |Buffalo Cutlet|ബീഫ് കട് ലെറ്റ്
Perfect And Tasty Beef Cutlet|Kerala Beef |Buffalo Cutlet|ബീഫ് കട് ലെറ്റ്
Wednesday, July 29, 2020
Monday, July 27, 2020
Thursday, July 23, 2020
Monday, July 20, 2020
Saturday, July 18, 2020
Saturday, July 11, 2020
Thursday, July 9, 2020
Wednesday, July 8, 2020
Saturday, July 4, 2020
Thursday, July 2, 2020
Wednesday, July 1, 2020
Sunday, June 28, 2020
Thursday, June 25, 2020
Wednesday, June 24, 2020
Saturday, June 20, 2020
Wednesday, June 17, 2020
Saturday, June 13, 2020
Thursday, June 11, 2020
Wednesday, June 10, 2020
Saturday, June 6, 2020
Thursday, June 4, 2020
Wednesday, June 3, 2020
Saturday, May 30, 2020
Thursday, May 28, 2020
Wednesday, May 27, 2020
Saturday, May 23, 2020
Thursday, May 21, 2020
Wednesday, May 20, 2020
Friday, May 15, 2020
Thursday, May 14, 2020
Monday, May 11, 2020
Saturday, May 9, 2020
Thursday, May 7, 2020
Tuesday, May 5, 2020
Saturday, May 2, 2020
Thursday, April 30, 2020
Tuesday, April 28, 2020
Saturday, April 25, 2020
Wednesday, April 22, 2020
Tuesday, April 21, 2020
Sunday, April 19, 2020
Saturday, April 18, 2020
Wednesday, April 15, 2020
Saturday, April 11, 2020
Tuesday, April 7, 2020
Monday, April 6, 2020
Sunday, April 5, 2020
Thursday, April 2, 2020
Wednesday, April 1, 2020
Monday, March 30, 2020
Sunday, March 29, 2020
Saturday, March 28, 2020
Friday, March 27, 2020
Wednesday, March 25, 2020
Tuesday, March 24, 2020
Monday, March 23, 2020
Saturday, March 21, 2020
Friday, March 20, 2020
Wednesday, March 18, 2020
Tuesday, March 17, 2020
Saturday, March 14, 2020
Wednesday, March 11, 2020
Sunday, March 8, 2020
SUPER SOFT KOZHUKATTAI|OSHANA SPECIAL KOZHUKOTTA|KERALA SOFT KOZHUKOTTA
SUPER SOFT KOZHUKATTAI|OSHANA SPECIAL KOZHUKOTTA|KERALA SOFT KOZHUKOTTA
Since Oshana Saturday is nearby.It's the day we make kozhkkattai. Associated with Easter 50 days lent.That Saturday is also known as Oshana shaniyazhcha, Lazarus shaniyazhcha ,Lazarus Saturday, and kozhukkatta shaniyazhcha.There is one symbolism connect with kozhukattai.This is the day when Jesus Christ raised Lazarus from dead.Kozhukattai was one of the favorite food of Jesus Christ.The Lazarus family prepared Kozhukattai and Jesus Christ had kozhukattai with Lazarus family.So on Oshana Saturday, this same dish is prepared by the Christians of Kerala in honor of this event.In other parts of India, it is called Modak.
Super soft Oshana special kozukattai. kozhukattai is a sweet steamed dumpling made with rice flour dough and stuffed with a filling of coconut and jaggery. This recipe is very easy for beginners to make soft kozhukattai.
Ingredients
Jaggery 100 gm
water 1/2 cup
grated coconut 1 1/4 cup
cardamom powder 3/4 teaspoon to 1 teaspoon
roasted fine rice powder 1 cup (APPAM\IDIYAPPAM RICE POWDER)
water 1 1/2 cup
salt
coconut milk 1/2 cup
semi thick coconut milk 1 1/2 to 2 cups
Method
Put jaggery in a pan.add 1/2 cup water.Keep the pan on medium flame and melt the jaggery.Strain the jaggery syrup into a pan.Add 1 1/4 cup grated coconut.cook this on a low flame. Keep on stirring.Add 1/2 teaspoon cardamom powder.Stir well.
Filling should be very soft .Do not overcook.Now filling is ready. Add 1/4 teaspoon of cardamom powder and mix well.Switch off the flame. Transfer this filling to a plate. Let it cool completely.
Boil 1 1/2 cup water. add salt to taste.Once it has come to a full boil add 1 cup roasted fine rice powder.Quickly begin to stir till all the rice flour is mixed with the water.Switch off the flame and mix it very well.Transfer this kozhukattai dough into a bowl.
If the dough is warm or slightly hot then begin to knead just like pidi and chapatti dough.Knead to a smooth and soft dough.
Make sure the filling has cooled down completely before making kozhukattai.make equal 8 balls from dough.Make a smooth ball without any cracks.
You have to make the same number of balls of filling as the kozhukattai dough.make sure the filling is firm ,so that it doesn't crumble. Just squeeze every filling ball but not too firmly, where you lose the syrup.Take coconut milk 1/2 cup, and dip your fingers into coconut milk before making kozhukattai shape.This is a tip. This process will prevent the kozhukattai dough from sticking and shaping perfectly.This is my Sister in law's tipTry to make all the thick parts of the dough into a thin dough.Frequently dip your fingers in coconut milk.It has to be even and of the same thickness.Now keep filling in to the kozhukattai shell and close it.Try to make all the thick parts of the dough into a thin dough.Gently roll again into a ball.
pour 1 1/2 to 2 cups coconut milk in to a bowl.Now put the kozhukattai into the coconut milk. until the next kozhukattai is ready.
This will ensure the soft kozhukattai.The kozhukattai has to be completely immersed in the coconut milk. This is the tip for making super soft kozhukattai .Now take the 1st kozhukattai from the coconut milk and move it into a plate.Now put the second kozhukattai into the coconut milk. Repeat the process.
Boil the water for steaming the kozhukattai.Now take the last kozhukattai from the coconut milk and transfer it to a plate.Place the kozhukattai in the steamer.Cover and cook on high flame for 3 minutes, and reduce to low flame and steam the kozhukattai for 15 minutes.
After 15 minutes, turn off the heat and open the lid. Do not take out the kozhukkattai immediately after opening it.
The next day if you have leftover kozhukkattai , put it in coconut milk for 1 or 2 minutes and then steam it. Then it will be soft.
Thursday, March 5, 2020
Monday, March 2, 2020
Sunday, February 23, 2020
Saturday, February 22, 2020
Tuesday, February 18, 2020
Saturday, February 15, 2020
Tuesday, February 11, 2020
Saturday, February 8, 2020
Tuesday, February 4, 2020
Saturday, February 1, 2020
Wednesday, January 29, 2020
Monday, January 27, 2020
Friday, January 24, 2020
BUTTERSCOTCH GLAZE FOR CAKE|BUTTERSCOTCH MIRROR GLAZE
BUTTERSCOTCH GLAZE
INGREDIENTS
- sugar 21/2 tablespoons
- butter 2 tablespoons
- cream 3/4 cup
- condensed milk 1/4 cup
- gelatin 1 teaspoon
- cold water 1 1/2 tablespoons
- piping gel 3 tables spoon
Place cold water in a small bowl and add gelatin .keep it for 5 mins. simply heat sugar in a saucepan until it melts and begins to brown. when the sugar is melted and caramelized immediately switch off the flame add butter, mix well, add condensed milk stir well add cream to this keep stirring, switch on flame .keep the pan on a low flame let it start boil .then add piping gel , mix it very well. switch off the flame, after that add gelatin . allow to cool
CARAMELISED NUTS
cashew nuts 50 gms
ghee 1/2 tablespoons
sugar 3 tablespoons
water 1 teaspoon
soda by carb a pinch
toast the nuts in ghee. transfer this on a butter paper let it cool down and crush them.In a pan put sugar and water and make caramel .when the sugar is caramelized add soda by carb and nuts.once the sugar coats the nuts well transfer this on a butter paper let it cool . after that crush them.
pour the butterscotch glaze on top of an iced cake and spread glaze evenly .and decorate the side of the cake with caramelized nuts.keep the cake in the fridge .