How to soak dry fruits for Christmas cake. In this video showing soaking dry fruits for the perfect Christmas rich fruit cake. This is the right time for soaking fruits for Christmas plum cake. This Recipe is the first step to start making your Traditional Christmas Cake. How to soak fruits for Christmas fruit cake.
INGREDIENTS
chopped nuts 100 gm
chopped black raisins 100 gm
chopped cherry 100 gm
chopped tutti-fruity 100 gms
golden raisins 50 gms
chopped prunes 100 gm
chopped dates 100 gms
chopped candied pineapple 1/2 cup
candied ginger 2 tablespoon
alcohol 250 ml
chopped the fruits in small pieces, mix all fruits. place the fruits in a glass bottle. pour the alcohol on to the dried fruits. Place lid on tightly and then turn the bottle upside down a few times to distribute liquid. keep the bottle in a cool, dry place away from sunlight. Every 2-3 days, give the fruit a mix. You can soak the dry fruits for 2 - 4 weeks before you bake the cake.
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