Thrissur Style Mid Lent Wednesday Indari Appam|പാതി നോമ്പ് ഇൻഡേറി അപ്പ...

Thrissur Style Mid Lent Wednesday Indari Appam|Paathi nombu Inderi Appam|Indri|Indari|Inri|Inderi

 The inderi appam made by Thrissur Christian families on mid lent Wednesday.Paathi nombu Inderi Appam.Paathi nombu means midlent Wednesday. Christians observe the Great Lent during the 50 days prior to Easter. The 25th day of the great lent is known as mid lent Wednesday. This is shallow fried Inderi/indari /Indri/Inri appam. Thrissur style indri appam is yellow in color.

Ingredients

• roasted appam rice powder 1 cup
• uzhunnu /urad dal 1/3 cup
• coconut oil 1/4 cup
• chopped coconut pieces 1/2 coconut
• chopped cheriya ulli (shallots)250gms
• chopped curry leaves 3 stem
• jeerakam (cumin seeds)1 1/2 teaspoon
• pepper 3/4 teaspoon (optional)
• garlic cloves 5
• turmeric powder 1 teaspoon
• salt
• coconut shredded 1 cup
• water
  
• coconut oil for frying appam

Method

 Soak the urad dal in water for 2 hours. Heat coconut oil .Fry coconut pieces until golden color. Transfer the fried coconut pieces to a plate.Fry chopped shallots in the remaining coconut oil.Transfer to a plate.Fry chopped curry leaves.

After 2 hours, wash the soaked urad dal and add little water and grind .Add 1 or 2 tablespoons of water to cumin seeds, garlic, and pepper and grind to a smooth paste.

Pour ground urad dal into a bowl. Add roasted rice powder,Add the paste of cumin seeds, pepper, and garlic,add fried shallots and curry leaves,fried coconut pieces,grated coconut, salt,turmeric powder and water . Mix well.Add some water to the mixie jar which we ground urad dal and add to this.Mix well.Cover and keep the batter aside for 1/2 an hour.

Keep aside 2 to 3 tablespoons of each fried coconut and shallots for later use.

After 1/2 an hour. Mix the batter well. Heat palappam chatti.Add 1 or 2 tablespoons of coconut oil to a palappam chatti.Pour 1 or 2 ladles of appam batter. Sprinkle fried coconut and shallots on top of the appam.

 Cover and cook on low flame. Flip the appam after a few minutes.

Pour coconut oil on side of the appam. Shallow fry the appam until cook and crispy.

Tags   #thrissurstylemidlentwednesdayindariappam#thrissurpaathinombuinderiappam#indriappam#inriappam#inderiappam#thrissurpesahaappam#thrissuryellowinderiyappam#panach#dolcedeliciouscakesinderiappamrecipe#inderiappamrecipeinmalayalam