Dolce Delicous Cakes Blog is a perfect platform to take your cooking and baking skills to the next level.Its all about the ultimate guide to Authentic & Restaurant quality Indian and International cooking and baking Recipes.This blog is managed by me Asha Lajo
To watch the completed video visit my Youtube Channel Panach
Visit My Facebookpage https://www.facebook.com/Panach-Cakes-693052864057243/?ref=hl
Dolce Delicous Cakes Blog is a perfect platform to take your cooking and baking skills to the next level.Its all about the ultimate guide to Authentic & Restaurant quality Indian and International cooking and baking Recipes.This blog is managed by me Asha Lajo
To watch the completed video visit my Youtube Channel Panach
Visit My Facebookpage https://www.facebook.com/Panach-Cakes-693052864057243/?ref=hl
How to soak dry fruits for Christmas cake. In this video showing soaking dry fruits for the perfect Christmas rich fruit cake. This is the right time for soaking fruits for Christmas plum cake. This Recipe is the first step to start making your Traditional Christmas Cake. How to soak fruits for Christmas fruit cake. INGREDIENTS
chopped the fruits in small pieces, mix all fruits. place the fruits in a glass bottle. pour the alcohol on to the dried fruits. Place lid on tightly and then turn the bottle upside down a few times to distribute liquid.keep the bottle in a cool, dry place away from sunlight. Every 2-3 days, give the fruit a mix. You can soak the dry fruits for 2 - 4 weeks before you bake the cake.
Happy Diwali to everyone. Laddu, Jalebi, Kaju Katli, Kaju Pista Roll and lamp all these are made from fondant. Dupatta made from gelatin Diwali cake tutorial by panach ashalajo
ingredients for dupatta
Gelatin 1 1/2 tbsp
Water 2 1/2 tbsp
Red color gel a few drops
Green color gel a few drops
Chocolate transfer sheet 1 piece
Place cold water in a small heatproof bowl. Sprinkle the powdered gelatin over the liquid and stir until the gelatin is fully incorporated. Set the mixture aside for 3 to 5 minutes to let gelatin powder absorb the liquid. Melt the mixture in a microwave for about 10 seconds or in a hot water bath until mixture is translucent and gelatin is completely dissolved. Do not boil.
How To Make Cashew Pistachio Roll Recipe In Malayalam.Kaju Pista roll recipe.കശുവണ്ടി പരിപ്പ് പിസ്താ റോൾ cashew pistachio roll is a delicious Indian sweet. Here is a detailed recipe of cashew pista roll.
ingredients
cashew nuts 1 cup
sugar 1/2 cup
water 1/3 cup
ghee 1 teaspoon
milk powder 2 tablespoon
pistachio 1/2 cup
sugar powder 1 1/2 tablespoon
milk 3 teaspoon
green food color
cardamom pr 1/8 teaspoon
tags kaju pista, kaju pista roll,
kaju pista roll recipe,
kaju pista roll recipe step by step,
cashew pistachio roll recipe,
.കശുവണ്ടി പരിപ്പ്പിസ്താ റോൾ,
Diwali cake.Diwali Birthday Cake|Diwali Cake Design.दिवाली केक.Deepavali (Diwali) is one of India's biggest festivals.Diwali is a festival of lights. Here is a tutorial of Deepavali cake. All cake toppers decorations are made with fondant. A chocolate ganache Deepavali cake.Step by step tutorial of Diwali cake
my first Diwali cake video linkhttps://www.youtube.com/watch?v=K_bIDRBKZAU&t=88s
my facebook page:https://www.facebook.com/Panach-Cakes...
Meen puliyela is a traditional Kerala Fish Recipe. Absolutely delicious and healthy Kerala fish dish. The main ingredient of this dish is tamarind tender leaves
INGREDIENTS
sardines 1/2 kg
tamarind leaves 2 1/2 cup
coconut 1/4 cup
garlic 2
ginger 1 piece
Bird's eye chillies 15 nos (kanthari mulaku)
turmeric pr 1/4 teaspoon
salt
coconut oil 3 tablespoon
banana leaves 2
tags meen puliyela,puliyela ada,meen ada, fish in tamarind chutney