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Super Soft Kozhukattai|Oshana Special Kozhukkatta|Kerala Soft Kozhukkatta|സോഫ്റ്റ് കൊഴുക്കട്ട|Panach
Super soft Oshana special kozukattai .ആദ്യമായി കൊഴുക്കട്ട ഉണ്ടാക്കുന്നവർക്കും PERFECT SOFT KOZHUKATTAI ഉണ്ടാക്കാൻ സാധിക്കും ഈ വീഡിയോ കണ്ടു കഴിഞ്ഞാൽ.Kerala style soft kozhukatta. kozhukattai is a sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery.Kozhukatta Saniyarzhcha special soft kozhukatta .In this video you can learn how to make a very soft and delicious kozhukattai recipe in malayalam with tips.How to make kozhukattai soft.How to make kozhukattai in Kerala style.super soft kozhukotta .kozhukattai saturday special super soft kerala kozhukkatai recipe.kozhukattai recipe in malayalam. kozhukattai or modak recipe by PANACH
ചൗ ചൗ ചെമ്മീൻ ഉലർത്തിയത്👌Chow Chow &Prawns Ularthiyathu: A Recipe You'll Love|Panach
Whether you're a fan of chow chow or prawns, you're going to love this recipe! It's easy to make, and it tastes great – perfect curry for rice,and will quickly become a favorite in your home. Whether you're cooking for yourself or for a friends and family , be sure to try Chow Chow & Prawns Ularthiyathu !
Kerala style chow Chow & chemmeen Ularthiyathu – a delicious and easy to make recipe . Chow chow and prawns ularthiyathu is a dish that's perfect for the rice.So give it a try . You'll love this !
Fattoush salad recipe.Lebanese fattoush salad.Arabic fattoush salad recipe. Fattoush is a salad made from toasted or fried pieces of kuboos combined with mixed vegetables.Best lebanese fattoush salad recipe. Fattoush salad recipe in malayalam.Fattoush salad recipe panach.Fattoush lebanese salad.Fattoush arabic salad.Middle east fattoush salad.Mediterenian fattoush alad recipe in malayalam. Fried kuboos and vegetable arabic salad recipe in malayalam.Fattoush salad dressing recipe in malayalam.How to make fattoush salad.The mediterranean fattoush salad recipe in malayalam.How to make best lebanese fattoush salad recipe.Fattoush salad with pita croutons.Authentic lebanese fattoush salad recipe.Taditional fattoush salad recipe.
കുടംപുളി ചേർത്ത് ഉണ്ടാക്കിയ കൂസ കറി| Koosa |Marrow Curry Kerala Style| Panach
Koosa kerala fish curry style.Koosa curry for rice.marrow curry recipe in malayalam.Koosa curry recipe in malayalam.vegetable fish curry.koosa curry recipe in malayalam.koosa recipe in malayalam. koosa recipe panach.how to make curry with koosa in malayalam.
SUPER SOFT KOZHUKATTAI|OSHANA SPECIAL KOZHUKOTTA|KERALA SOFT KOZHUKOTTA
Since Oshana Saturday is nearby.It's the day we make kozhkkattai. Associated with Easter 50 days lent.That Saturday is also known as Oshana shaniyazhcha, Lazarus shaniyazhcha ,Lazarus Saturday, and kozhukkatta shaniyazhcha.There is one symbolism connect with kozhukattai.This is the day when Jesus Christ raised Lazarus from dead.Kozhukattai was one of the favorite food of Jesus Christ.The Lazarus family prepared Kozhukattai and Jesus Christ had kozhukattai with Lazarus family.So on Oshana Saturday, this same dish is prepared by the Christians of Kerala in honor of this event.In other parts of India, it is called Modak.
Super soft Oshana special kozukattai. kozhukattai is a sweet steamed dumpling made with rice flour dough and stuffed with a filling of coconut and jaggery. This recipe is very easy for beginners to make soft kozhukattai.
Ingredients
Jaggery 100 gm
water 1/2 cup
grated coconut 1 1/4 cup
cardamom powder 3/4 teaspoon to 1 teaspoon
roasted fine rice powder 1 cup (APPAM\IDIYAPPAM RICE POWDER)
water 1 1/2 cup
salt
coconut milk 1/2 cup
semi thick coconut milk 1 1/2 to 2 cups
Method
Put jaggery in a pan.add 1/2 cup water.Keep the pan on medium flame and melt the jaggery.Strain the jaggery syrup into a pan.Add 1 1/4 cup grated coconut.cook this on a low flame. Keep on stirring.Add 1/2 teaspoon cardamom powder.Stir well.
Filling should be very soft .Do not overcook.Now filling is ready. Add 1/4 teaspoon of cardamom powder and mix well.Switch off the flame. Transfer this filling to a plate. Let it cool completely.
Boil 1 1/2 cup water. add salt to taste.Once it has come to a full boil add 1 cup roasted fine rice powder.Quickly begin to stir till all the rice flour is mixed with the water.Switch off the flame and mix it very well.Transfer this kozhukattai dough into a bowl.
If the dough is warm or slightly hot then begin to knead just like pidi and chapatti dough.Knead to a smooth and soft dough.
Make sure the filling has cooled down completely before making kozhukattai.make equal 8 balls from dough.Make a smooth ball without any cracks.
You have to make the same number of balls of filling as the kozhukattai dough.make sure the filling is firm ,so that it doesn't crumble. Just squeeze every filling ball but not too firmly, where you lose the syrup.Take coconut milk 1/2 cup, and dip your fingers into coconut milk before making kozhukattai shape.This is a tip. This process will prevent the kozhukattai dough from sticking and shaping perfectly.This is my Sister in law's tipTry to make all the thick parts of the dough into a thin dough.Frequently dip your fingers in coconut milk.It has to be even and of the same thickness.Now keep filling in to the kozhukattai shell and close it.Try to make all the thick parts of the dough into a thin dough.Gently roll again into a ball.
pour 1 1/2 to 2 cups coconut milk in to a bowl.Now put the kozhukattai into the coconut milk. until the next kozhukattai is ready.
This will ensure the soft kozhukattai.The kozhukattai has to be completely immersed in the coconut milk. This is the tip for making super soft kozhukattai .Now take the 1st kozhukattai from the coconut milk and move it into a plate.Now put the second kozhukattai into the coconut milk. Repeat the process.
Boil the water for steaming the kozhukattai.Now take the last kozhukattai from the coconut milk and transfer it to a plate.Place the kozhukattai in the steamer.Cover and cook on high flame for 3 minutes, and reduce to low flame and steam the kozhukattai for 15 minutes.
After 15 minutes, turn off the heat and open the lid. Do not take out the kozhukkattai immediately after opening it.
The next day if you have leftover kozhukkattai , put it in coconut milk for 1 or 2 minutes and then steam it. Then it will be soft.
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