Dolce Delicous Cakes Blog is a perfect platform to take your cooking and baking skills to the next level.Its all about the ultimate guide to Authentic & Restaurant quality Indian and International cooking and baking Recipes.This blog is managed by me Asha Lajo
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How to make homemade plum wine. In this video, I'm going to show you how to make plum wine. Homemade plum wine is a relatively easy recipe. Christmas special plum wine. ingredients
plum 1/2 kg
sugar 350 gms or ( 250 gms for less sweet)
boiled and cooled water 1 1/2 cup
yeast 1/8 teaspoon
Method
Wash, stem, and pit the plums. Put the plums and sugar in a jar and crush ,add the yeast and boiled and cooled water . Cover the jar with lid and cloth tightly. Store it in a dark place.The next day onwards start stirring it with a wooden spoon until 9 days (try to stir the same time every day) On the 10th day strain the wine. keep this wine in the cleaned same jar, cover the jar tightly with the lid, and cloth, again store this in a dark place (inside the kitchen cupboard) allow to ferment for two weeks (14 days). After two weeks strain the wine. Bottle the plum wine in a glass bottle. Refrigerate and serve chilled.
How to soak dry fruits for Christmas cake. In this video showing soaking dry fruits for the perfect Christmas rich fruit cake. This is the right time for soaking fruits for Christmas plum cake. This Recipe is the first step to start making your Traditional Christmas Cake. How to soak fruits for Christmas fruit cake. INGREDIENTS
chopped the fruits in small pieces, mix all fruits. place the fruits in a glass bottle. pour the alcohol on to the dried fruits. Place lid on tightly and then turn the bottle upside down a few times to distribute liquid.keep the bottle in a cool, dry place away from sunlight. Every 2-3 days, give the fruit a mix. You can soak the dry fruits for 2 - 4 weeks before you bake the cake.
Happy Diwali to everyone. Laddu, Jalebi, Kaju Katli, Kaju Pista Roll and lamp all these are made from fondant. Dupatta made from gelatin Diwali cake tutorial by panach ashalajo
ingredients for dupatta
Gelatin 1 1/2 tbsp
Water 2 1/2 tbsp
Red color gel a few drops
Green color gel a few drops
Chocolate transfer sheet 1 piece
Place cold water in a small heatproof bowl. Sprinkle the powdered gelatin over the liquid and stir until the gelatin is fully incorporated. Set the mixture aside for 3 to 5 minutes to let gelatin powder absorb the liquid. Melt the mixture in a microwave for about 10 seconds or in a hot water bath until mixture is translucent and gelatin is completely dissolved. Do not boil.
How To Make Cashew Pistachio Roll Recipe In Malayalam.Kaju Pista roll recipe.കശുവണ്ടി പരിപ്പ് പിസ്താ റോൾ cashew pistachio roll is a delicious Indian sweet. Here is a detailed recipe of cashew pista roll.
ingredients
cashew nuts 1 cup
sugar 1/2 cup
water 1/3 cup
ghee 1 teaspoon
milk powder 2 tablespoon
pistachio 1/2 cup
sugar powder 1 1/2 tablespoon
milk 3 teaspoon
green food color
cardamom pr 1/8 teaspoon
tags kaju pista, kaju pista roll,
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.കശുവണ്ടി പരിപ്പ്പിസ്താ റോൾ,
