Chocolate Yule Log Cake Recipe|PANACH||EP||100||X'MAS SERIES 5

How To Make Snowman Cake Topper|Tutorial|PANACH||EP||99|X'MAS SERIES 4

Homemade Marzipan Recipe,Almond Paste |PANACH||EP||98||X'MAS SERIES 3

How to Make Homemade Plum Wine|PANACH|EP||97||X'MAS SERIES 2

How to make homemade plum wine. In this video, I'm going to show you how to make plum wine. Homemade plum wine is a relatively easy recipe. Christmas special plum wine.

ingredients plum 1/2 kg sugar 350 gms or ( 250 gms for less sweet) boiled and cooled water 1 1/2 cup yeast 1/8 teaspoon

Method Wash, stem, and pit the plums. Put the plums and sugar in a jar and crush ,add the yeast and boiled and cooled water . Cover the jar with lid and cloth tightly. Store it in a dark place.The next day onwards start stirring it with a wooden spoon until 9 days (try to stir the same time every day) On the 10th day strain the wine. keep this wine in the cleaned same jar, cover the jar tightly with the lid, and cloth, again store this in a dark place (inside the kitchen cupboard) allow to ferment for two weeks (14 days). After two weeks strain the wine. Bottle the plum wine in a glass bottle. Refrigerate and serve chilled.

How To Soak Dry Fruits For Christmas Cake|Tips|PANACH|EP|

How to soak dry fruits for Christmas cake. In this video showing soaking dry fruits for the perfect Christmas rich fruit cake. This is the right time for soaking fruits for Christmas plum cake. This Recipe is the first step to start making your Traditional Christmas Cake. How to soak fruits for Christmas fruit cake.

INGREDIENTS

chopped nuts 100 gm chopped black raisins 100 gm chopped cherry 100 gm chopped tutti-fruity 100 gms golden raisins 50 gms chopped prunes 100 gm chopped dates 100 gms chopped candied pineapple 1/2 cup candied ginger 2 tablespoon alcohol 250 ml

chopped the fruits in small pieces, mix all fruits. place the fruits in a glass bottle. pour the alcohol on to the dried fruits. Place lid on tightly and then turn the bottle upside down a few times to distribute liquid. keep the bottle in a cool, dry place away from sunlight. Every 2-3 days, give the fruit a mix. You can soak the dry fruits for 2 - 4 weeks before you bake the cake.

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