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INGREDIENTS

all-purpose flour 275 gm baking powder 1/2 teaspoon cinnamon 2-inch piece 1 nutmeg 1 cloves 20 butter 200 gm sugar powder 200 gm eggs 4 orange juice 1/4 cup vanilla essence 3 teaspoon pineapple jam 3 tablespoon for caramel sugar 1 cup water 1/2 to 3/4 cup

candied orange peel 100 gm soaked fruits 800 gm