Cauliflower Stem Thoran|കോളിഫ്ളവറിന്റെ തണ്ട് തോരൻ |Panach

Thrissur Style Mid Lent Wednesday Indari Appam|പാതി നോമ്പ് ഇൻഡേറി അപ്പ...

Thrissur Style Mid Lent Wednesday Indari Appam|Paathi nombu Inderi Appam|Indri|Indari|Inri|Inderi

 The inderi appam made by Thrissur Christian families on mid lent Wednesday.Paathi nombu Inderi Appam.Paathi nombu means midlent Wednesday. Christians observe the Great Lent during the 50 days prior to Easter. The 25th day of the great lent is known as mid lent Wednesday. This is shallow fried Inderi/indari /Indri/Inri appam. Thrissur style indri appam is yellow in color.

Ingredients

• roasted appam rice powder 1 cup
• uzhunnu /urad dal 1/3 cup
• coconut oil 1/4 cup
• chopped coconut pieces 1/2 coconut
• chopped cheriya ulli (shallots)250gms
• chopped curry leaves 3 stem
• jeerakam (cumin seeds)1 1/2 teaspoon
• pepper 3/4 teaspoon (optional)
• garlic cloves 5
• turmeric powder 1 teaspoon
• salt
• coconut shredded 1 cup
• water
  
• coconut oil for frying appam

Method

 Soak the urad dal in water for 2 hours. Heat coconut oil .Fry coconut pieces until golden color. Transfer the fried coconut pieces to a plate.Fry chopped shallots in the remaining coconut oil.Transfer to a plate.Fry chopped curry leaves.

After 2 hours, wash the soaked urad dal and add little water and grind .Add 1 or 2 tablespoons of water to cumin seeds, garlic, and pepper and grind to a smooth paste.

Pour ground urad dal into a bowl. Add roasted rice powder,Add the paste of cumin seeds, pepper, and garlic,add fried shallots and curry leaves,fried coconut pieces,grated coconut, salt,turmeric powder and water . Mix well.Add some water to the mixie jar which we ground urad dal and add to this.Mix well.Cover and keep the batter aside for 1/2 an hour.

Keep aside 2 to 3 tablespoons of each fried coconut and shallots for later use.

After 1/2 an hour. Mix the batter well. Heat palappam chatti.Add 1 or 2 tablespoons of coconut oil to a palappam chatti.Pour 1 or 2 ladles of appam batter. Sprinkle fried coconut and shallots on top of the appam.

 Cover and cook on low flame. Flip the appam after a few minutes.

Pour coconut oil on side of the appam. Shallow fry the appam until cook and crispy.

Tags   #thrissurstylemidlentwednesdayindariappam#thrissurpaathinombuinderiappam#indriappam#inriappam#inderiappam#thrissurpesahaappam#thrissuryellowinderiyappam#panach#dolcedeliciouscakesinderiappamrecipe#inderiappamrecipeinmalayalam

പെസഹാ അപ്പവും പാലും| Pesaha Appam & Paal| |Traditional |Panach

പെസഹാ അപ്പവും പാലും| Pesaha Appam (Indri Appam) &Pesaha Paal| |Traditional |Panach

Pesaha Appam and Pesaha Pall

Pesaha Appam is the unleavened Passover bread made by Christians of Kerala on Maundy Thursday.Traditional Pesaha appam and paal recipe in Malayalam. Pesaha Indri appam.Pesaha Inri appam.Pesaha indari appam and Pesaha Inderi appam recipe,There are two types Pesaha appam.One is shallow fried pesaha appam (chutta Pesaha appam)and other one is steamed pesaha appam.Steamed Pesaha appam accompaniment with Pesaha paal.The Appam and Paal are prepared with extra care . The preparation would start  from morning. By evening time, the whole family comes together for cutting the Pesaha appam.The head of the family should cut the Pesaha appam  and serve Pesaha appam and Pesaha Paal. to other family   members  

I use the same recipe as my Mother's and Sister's.This Passover bread (Pesaha appam)  is an easy Pesaha appam  recipe as well as a soft Pesaha appam.

Pesaha appam

Ingredients

• unakkalari or white rice (dosa rice ) 1 cup
• urad dal 1/4 cup
• garlic 3 cloves big
• dry ginger 1 small piece
• cumin seeds 1/2 to 4/3 teaspoon
• 2 to 3tablespoons of water for grinding dry ginger,garlic and cumin seeds
• water for grinding rice
• shredded coconut 2 cups
• salt

Method

Pour water over the rice and let it soak for 2 hours.Put urad dal in a pan and roast urad dal on low heat till the urad dal turns light brown color.Transfer to a bowl and let cool.After cooling, transfer urad dal to a mixie jar and grind slightly coarse powder, transfer to a bowl

Put garlic ,dry ginger ,cumin seeds in to  a mixie jar and add 2 tablespoons of water and grind to a fine paste ,transfer this to a bowl

After 2 hours wash the rice.Drain the water completely from the rice add it to the mixie  jar,add water and grind the rice to a coarse paste . (This is my sister's tip The appam  will be soft  when  the rice is ground to a paste.)

Transfer the rice batter to a bowl.Add urad dal powder ,shredded coconu,cumin, dry ginger, and garlic paste and salt .Mix well.adjust salt , garlic,cumin,  and dry ginger according to your taste.Cover and keep it aside for half an hour.

 After 2 hours,boil  water  in a steamer.Place a steel plate in the steamer.Pour the  Pesaha appam batter into the plate .Using  the palm leaf make a cross on the middle of the  batter.Cover  and cook on high flame for 5 minutes and reduce the flame .Cook on low flame for 15 minutes.

after 20 minutes check the appam if it is cooked.

Pesaha Paal

Ingredients

• shredded coconut 2 cups
• water for making coconut milk
• (make 1 st extract of coconut milk 1 cup and 2 nd extract of coconut milk 1 cup)
• cumin seeds 1 teaspoon
• dry ginger 1 small piece
• roasted appam /idiyappam rice powder 1/4 cup

Jaggery syrup

Jaggery 100 t0 150 gm water 1 cup

 

Add water to shredded coconut  and make 1 st extract of coconut milk 1 cup and 2 nd extract of coconut milk 1 cup

  

Grind together cumin  seeds,and dry ginger . Transfer to a bowl, cover and keep it aside.

  Put roasted rice powder in a pan.Add jaggery syrup , 1st extract of coconut milk and  2nd extract of coconut milk and mix well.Keep the pan on low flame . Stir continuously.Add cumin and dry ginger powder and mix well, adjust the sweet, cumin, and dry ginger powder  according to your taste.Cook the Pesaha paal till it becomes a thick sauce. 

Tags  #pesahaappamrecipeinmalayalam#pesahappamandpaal#pesahaindriappamandpesahapaal#howtomakepesahaappam#howtomakepesahapaal#pesahainriappamandpaal#panach#dolcedeliciouscakes#appamrecipe#easypesahappam

 

Pesaha Appam|Pesaha Appam Chuttathu|പെസഹാ അപ്പം ചുട്ടത് |Traditional Rec...

Pesaha appam

Pesaha Appam.Pesaha Appam Chuttathu. Pesaha Appam is the unleavened Passover bread made by Christians of Kerala. Pesaha Appam is served on Passover night of Maundy Thursday. Passover bread is unleavened bread.

Pesaha appam can be made in two ways. One method is shallow fried in oil(Pesaha appam chuttathu). Another one is steamed Appam is called Passover bread and milk. 

This is my aunt's recipe. I am making this appam with a slight variation from my aunt's recipe. Aunty used to make this appam on uruli (traditional cookware ) On top of the uruli, place a pot with charcoal. Thus the Appam is cooked with heat from the bottom and top. Pesaha appam is usually prepared on Woodfire (virakaduppu). Passover Bread(Pesaha appam ) made on a woodfire tastes good.

INGREDIENTS

• raw rice  (UNAKKALARI) or DOSA RICE 1 cup
• urad dal  1/3 cup
• shredded coconut  1 cup 
• thinly sliced shallots 200 gms
• chopped coconut pieces 1 cup
• curry leaves (optional)
• garlic 3 to 4 cloves
• cumin seeds 1 teaspoon
• water 1 or 2 tablespoons for grinding garlic and cumin seeds
• salt
• water for batter
• coconut oil for frying appam

Method

Pour water over the (unakkalari) rice and let it soak for 2 hours. Dry roast urad dal until golden color. Transfer this to a bowl and let it cool.

Add coconut oil 1/4 cup to a pan. Fry fry coconut pieces until golden color. Transfer the roasted coconut pieces to a plate. Fry chopped shallots in the remaining oil until golden color. Transfer to a plate. Fry chopped curry leaves (curry leaves optional).

Wash the soaked rice,  drain the water completely, and spread it on a clean cloth or kitchen tissue for 10 minutes 

let the rice semi-dry. Add the rice to a mixie jar and grind and sieve. Wash the soaked urad dal. Put the washed urad dal in the mixie jar add little water and grind. Grind garlic and cumin seeds with 1 or 2 tablespoons of water.

Transfer this rice powder to a bowl. Add urad dal paste to rice powder, add salt, add fried coconut pieces, fried shallots, curry leaves, the paste of cumin seeds and garlic, and shredded coconut. Mix well. Add water, don't make a thin batter. Now keep the batter aside for 1/2 an hour after mixing well.

 Heat a dosa Tawa. Pour some coconut oil on the tawa and spread. Pour the appam batter over the pan and spread. Add little coconut oil to the appam for frying. Close with a lid. Put red charcoal on the lid. Keep the flame on low, cook until the Pesaha appam is crispy.

Tags #pesahaappam#inderiappam#indriappam#inderyappam#inriappam#kurisappam#uzhunnappam#chuttapesahaappam

Paneer Tikka | പനീർ ടിക്ക | Panach

Chow Chow Thoran |ചൗ ചൗ തോരൻ |Chayote Squash| Panach

Crispy Beef | ക്രിസ്‌പി ബീഫ് | Starter | Panach