Diwali Birthday Cake|Diwali Cake Design| PANACH|EP||90

Diwali cake.Diwali Birthday Cake|Diwali Cake Design.दिवाली केक.Deepavali (Diwali) is one of India's biggest festivals.Diwali is a festival of lights. Here is a tutorial of Deepavali cake. All cake toppers decorations are made with fondant. A chocolate ganache Deepavali cake.Step by step tutorial of Diwali cake

 my first Diwali cake video linkhttps://www.youtube.com/watch?v=K_bIDRBKZAU&t=88s

my facebook page:https://www.facebook.com/Panach-Cakes...

my blog:https://dolcedeliciouscakes.blogspot...

mail at me: ashalajo94@gmail.com

Meen Puliyela |Puliyila Meenada| Meen Puliada| PANACH |EP||89

Meen puliyela is a traditional Kerala Fish Recipe. Absolutely delicious and healthy Kerala fish dish. The main ingredient of this dish is tamarind tender leaves

INGREDIENTS

sardines  1/2 kg

tamarind leaves  2 1/2 cup

coconut 1/4 cup

garlic 2

ginger 1 piece

Bird's eye chillies  15 nos (kanthari mulaku)

turmeric pr 1/4 teaspoon

salt

coconut oil 3 tablespoon

banana leaves  2

tags    meen puliyela,puliyela ada,meen ada, fish in tamarind chutney

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How To Make Beef Biryani At Home In Malayalam|Kerala Beef Biriyani|PANAC...

How to make beef biryani at home in Malayalam. kerala beef biriyani. Beef cooked in spicy masala gravy and layerd with rice. my special recipe beef biryani.Delicious Kerala beef biryani.


ingredients beef 1 kg for marination chilli pr 1 teaspoon turmeric pr 1/2 teaspoon garam masala pr 1/2 teaspoon salt 1 teaspoon for masala shallots 250 gms onion 400 gms green chilies 15 peeled garlic 50 gm ginger 2 inch piece 1 tomato 200 gms mint leaves 1 cup coriander leaves 1 cup coriander pr 11/2 teaspoon chilli powder 2 teaspoon turmeric powder 1/2 teaspoon nuts 10 grated coconut 2 tablespoon curd 1/4 cup biryani masala powder 11/2 teaspoon coriander n mint leaves 1/2 cup salt biryani masala powder cinnamon 1 inch 4 pieces cardamom 10 cloves 1/2 teaspoon fried onion 2 nuts 1/4 cup kissmiss 1/4 cup ghee 4to 5 tablespoons oil 3 tablespoon rice 800 gm to 1 kg cinnamon 1 cardamom 5to 7 cloves 7,8 saunf 1/2 teaspoon mace 1 mint leaves 1 stem salt